Savor / Family Features
courtesy of Pillsbury
Impressive Fruit Pies
and Tarts Made Easy
Berry season means colors, viagra 60mg tastes and aromas that are sure to please. With a variety of gorgeous fresh fruits at your fingertips, malady why not whip up a fabulous fruit pie to surprise family or share with friends? From family dinners to spur-of-the-moment picnics, diagnosis pies are easy to make and easy for family and friends to appreciate.
To save time in the kitchen, start with refrigerated pie crusts for a flaky, tender base. Just unroll it into your favorite pie plate or tart pan, spoon in a delicious fruit filling, bake and enjoy.
Make Crusts Extra Special
When making a top crust for pies, these tips can help you make them look extra special.
Glossy Upper Crust: Brush the dough with slightly beaten egg white (if desired, sprinkle with sugar, too) before baking.
Sweet Glazed Top: Brush the top pastry with a small amount of water, and sprinkle with granulated or coarse sugar before baking.
Pretty Cutouts: Cut shapes from the top crust with a canape cutter or a knife before placing the top crust over the filling. With water or beaten egg, moisten the back of each cutout and set the design, moistened side down, on the crust.
