Martin’s Turkey Moussaka

by Urban Views Weekly July 25, 2013

Martin’s is currently featuring recipes that inspire healthy eating on a budget. This week they are giving a recipe for Turkey Moussaka with their key ingredient being eggplant.

Martin’s even states how to pick and choose the right eggplant for your dish.

“Don’t be afraid to try this dark purple vegetable. Choose eggplant that has a smooth, glossy skin, free from cracks. Store unwashed, uncut eggplant in the refrigerator for 5 to 7 days. Before preparing, rinse eggplant thoroughly, then cut off the stem and cap.”

Ingredients

Makes six 1 cup servings • Prep time: 30 minutes • Cook time: 30 minutes
1 large eggplant, cut into ½ to 1-inch cubes 1¼ lb. Nature’s Promise ground turkey, 94% lean/6% fat =½ cup chopped onion 2 cloves garlic, crushed 1/8 tsp. GIANT ground black pepper 8 oz. can GIANT tomato sauce	½ tsp. GIANT dried oregano ¼ tsp GIANT ground cinnamon 1 GIANT large egg, beaten ¼ cup GIANT all-purpose flour 1½ cups GIANT nonfat milk ¼ cup GIANT grated Parmesan cheese