You don’t need all kinds of specialty foods to follow a gluten-free diet. This simple recipe uses ingredients that are easily available and the whole family can enjoy. Complete the meal with apples or pears for dessert.
Courtesy of Martin's Grocery
Makes 4, 2-cup servings • Prep time: 20 minutes • Cook time: 20 minutes 1 cup uncooked GIANT rice 1/4 teaspoon ground cumin 1 lb GIANT boneless, skinless chicken breast or tenders 1/2 teaspoon GIANT ground cinnamon 2 Tablespoons GIANT cornstarch 1/2 teaspoon GIANT ground black pepper 2 cups low-sodium chicken broth 1/2 cup GIANT seedless raisins 1 Tablespoon GIANT olive oil 16-ounce bag GIANT frozen peas and carrots 1 cup chopped onion 1/2 cup chopped celery 1 teaspoon minced garlic
Prepare rice according to package directions. Cut chicken into bite-sized pieces and sprinkle with pepper. In a large skillet heat 2 teaspoons oil over medium heat and sauté the chicken pieces until browned on all sides. Remove from skillet and keep warm. Add remaining 1 teaspoon oil to skillet and sauté the onions, celery and garlic until soft and fragrant. Add cumin and cinnamon and sauté one minute. Combine cornstarch and broth and add to skillet, scraping the bottom to deglaze the pan. Return chicken to skillet and add raisins, peas and carrots. Cover and simmer for about 10 minutes until vegetables are cooked and sauce is thickened. Serve chicken over cooked rice. The following items are also on sale until April 6 at your local Martin's store: • GIANT Boneless Skinless Chicken Breast • GIANT Frozen Vegetables: Peas and Carrots • Premium Red or Golden Delicious Apples • Large Anjou or Red Pears
